Catering with Compassion
Shambhu’s award-winning ethically-conscious vegan catering service provides wholesome plant-based food for a wide range of events and needs:
- Conferences, AGMs, etc
- Special occasions
- Business seminars
- Company or departmental functions
- Yoga & meditation workshops
- Home get-togethers / parties
- Home delivery, including the option of individually packed portions e.g. for home-freezer storage
- and so on…
Cookery videos
Taco Bean Mix & Salad
Aubergine Parmigiana
Upcoming classes
Online plant-based cookery class:
Sri Lankan fusion cuisine.
Friday 23rd October, 6.30pm to 8pm
taught by Nishma of Shambhu’s, hosted by Made In Hackney.
Fulls details, and online booking, available now on the Made In Hackney website.
Free online course: Introduction to healthy plant-based eating.
Tuesdays 3rd, 10th, 17th & 24th November, 4pm to 5.30pm
taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Click to access full details on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)
Online plant-based cookery demonstration: Spice it up! Ragda Pattice (an Indian street food favourite). Wednesday 4th November, 6.30pm to 8pm
taught by Nishma of Shambhu’s, hosted by Capital Growth. Full details and online booking available now on Eventbrite.Online plant-based cookery demonstration:
A festive sweet treat.
Saturday 7th November, 1pm.
taught by Nishma of Shambhu’s, hosted as a Facebook Live event by World Vegan Month Virtual Market.
Online plant-based cookery class: Mughlai (Indo-Persian) cuisine. Friday 20th November, 6.30pm to 8pm
taught by Nishma of Shambhu’s, hosted by Made In Hackney. Fulls details, and online booking, will be available soon on the Made In Hackney website.Gujarati vegan cuisine masterclass. Saturday 28th November, 12pm to 4.30pm
taught by Nishma of Shambhu’s, hosted by Made In Hackney. Click to access full details on the Made In Hackney website.Upcoming classes
Online plant-based cookery class: Sri Lankan fusion cuisine.
Friday 23rd October, 6.30pm to 8pm
taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.
Free online course: Introduction to healthy plant-based eating.
Tuesdays 3rd, 10th, 17th & 24th November, 4pm to 5.30pm
taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Click to access full details on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)
Online plant-based cookery demonstration:
Spice it up! Ragda Pattice (an Indian street food favourite).
Wednesday 4th November, 6.30pm to 8pm
taught by Nishma of Shambhu's, hosted by Capital Growth.
Full details and online booking available now on Eventbrite.
Online plant-based cookery demonstration:
Marble burfi (a festive sweet treat).
Saturday 7th November, 1pm.
Marble burfi (a festive sweet treat).
Saturday 7th November, 1pm.
taught by Nishma of Shambhu's, hosted as a Facebook Live event by World Vegan Month Virtual Market.
Click here to view a recording of the demonstration on YouTube.
Free online course: Introduction to healthy plant-based eating.
Tuesdays 12th, 19th, 26th January & 2nd February, 4pm to 5.30pm
taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Full details, and online booking, available now on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)
Free online course: Healthy plant-based eating - Next steps.
Tuesdays 23rd February & 2nd, 9th, 16th March, 4.30pm to 5.30pm
taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Full details, and online booking, available now on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)
Healthy plant-based eating course, for adults with learning difficulties.
Tuesdays from 20th April for 11 weeks, 10am to 12pm and 1pm to 3pm
taught by Nishma of Shambhu's,
hosted by Brent Start (of Brent Council).
Full details, and online booking, available now on the Brent Start website.
(This course is listed under the "Adults with Learning Difficulties" category)
Online South Indian plant-based cuisine class.
Friday 14th May, 6pm to 8pm
taught by Nishma of Shambhu's,
hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.
Cookery videos
Marble burfi
(a healthier festive sweet treat)
Taco Bean Mix & Salad
Aubergine Parmigiana
RT @Made_In_Hackney: MEET NISHMA SHAH – AWESOME MADE IN HACKNEY TEACHER AND FOUNDER OF AWARD-WINNING PLANT BASED FOOD BUSINESS @Shambhusveg…
Read MoreIn the presence of McDonald's and the Sustainable Hospitality Alliance (SHA), we were delighted to be guest speakers at this @Brent_Council hosted webinar on helping businesses to go green. Watch us make the case for greater plant-based food #GOGREEN #vgn
Read More@FlightFreeUK @veganuary 2021 is definitely going to be flight free for us, as was 2020.
Read MoreEver wanted to make fresh crispy dosa, potato filling, sambhal & chutneys? Join me on 14th May. Book in advance to ferment your batter. Use the promo code ‘PLANTBASED’ to get a 20% discount #glutenfree #veganrecipes #southIndianFood #ThrowbackThursday https://t.co/K1sFZHaShX
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