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Catering with Compassion

Shambhu’s award-winning ethically-conscious vegan catering service provides wholesome plant-based food for a wide range of events and needs:

  • Conferences, AGMs, etc
  • Special occasions
  • Business seminars
  • Company or departmental functions
  • Yoga & meditation workshops
  • Home get-togethers / parties
  • Home delivery, including the option of individually packed portions e.g. for home-freezer storage
  • and so on…
“[Shambhu's] vegan dishes are scrumptious and a delight! We cannot recommend them highly enough.”
Mary ShephardFormer General Manager, Animal Aid
"The food was fantastic and I will highly recommend to others."
Shireen KassamFounder and Director, Plant-Based Health Professionals UK
"Guests left inspired and many told me they will now try a wholefood plant-based lifestyle."
Dr Arvind MaheruEaling, west London
“...thank you for the lovely food you supplied to the AIA AGM. It was delicious.”
Barbara GardnerFounder & Chief Executive Officer, Animal Interfaith Alliance
“[The food] went down a storm with not a bite left.”
Kate BarnettThe Green Party
"Everyone loved the food so much - the polow brought back childhood memories for me!"
Rohini BajekalCommunications and Marketing, Plant-Based Health Professionals UK
"Your service was also faultless, organised and timely."
Dr Arvind MaheruEaling, west London
“Thanks again for providing such good food for my grandmother's funeral.”
Dr Alina CongreveHertfordshire
“Everyone loved your food (it was voted the best out of the three days!)”
Carla OwenPA to the CEO, Cruelty Free International
"Even the humble chopped salad was interesting and much more beautiful than I’d seen before."
Dr Arvind MaheruEaling, west London
“The tofu tikka masala was superb - just what I was hoping for.”
Deepak ShahHead Teacher, Mathscool
“I've been eating your food for three weeks continuous and I must say it has been very satisfying.”
Vimal ShahWaterloo (central London)
“Thank you both for the smooth quality of service and delicious food you provided for us last Saturday.”
Richard PyattWestminster, London
“You prepared a truly fantastic and memorable meal. Really wonderful food.”
Alexander James(for a 60th birthday function) Clapham, London
“I just wanted to say an enormous thank you for the wonderful food!”
Anna & JohnEaling, west London
"Thank you for taking the time for special touches including the delicious desserts that you created for my dietary needs."
Dr Arvind MaheruEaling, west London
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Cookery videos

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Upcoming classes

Online plant-based cookery class:
Sri Lankan fusion cuisine.
Friday 23rd October, 6.30pm to 8pm

taught by Nishma of Shambhu’s, hosted by Made In Hackney.
Fulls details, and online booking, available now on the Made In Hackney website.

Free online course: Introduction to healthy plant-based eating.
Tuesdays 3rd, 10th, 17th & 24th November, 4pm to 5.30pm

taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Click to access full details on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)

Online plant-based cookery demonstration: Spice it up! Ragda Pattice (an Indian street food favourite). Wednesday 4th November, 6.30pm to 8pm

taught by Nishma of Shambhu’s, hosted by Capital Growth. Full details and online booking available now on Eventbrite.

Online plant-based cookery demonstration:
A festive sweet treat.
Saturday 7th November, 1pm.

taught by Nishma of Shambhu’s, hosted as a Facebook Live event by World Vegan Month Virtual Market.

Online plant-based cookery class: Mughlai (Indo-Persian) cuisine. Friday 20th November, 6.30pm to 8pm

taught by Nishma of Shambhu’s, hosted by Made In Hackney. Fulls details, and online booking, will be available soon on the Made In Hackney website.

Gujarati vegan cuisine masterclass. Saturday 28th November, 12pm to 4.30pm

taught by Nishma of Shambhu’s, hosted by Made In Hackney. Click to access full details on the Made In Hackney website.

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Upcoming classes

Online plant-based cookery class: Sri Lankan fusion cuisine.
Friday 23rd October, 6.30pm to 8pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

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Free online course: Introduction to healthy plant-based eating.
Tuesdays 3rd, 10th, 17th & 24th November, 4pm to 5.30pm

taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Click to access full details on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)

Online plant-based cookery demonstration:
Spice it up! Ragda Pattice (an Indian street food favourite).
Wednesday 4th November, 6.30pm to 8pm

taught by Nishma of Shambhu's, hosted by Capital Growth.
Full details and online booking available now on Eventbrite.

Online plant-based cookery demonstration:
Marble burfi (a festive sweet treat).
Saturday 7th November, 1pm.

taught by Nishma of Shambhu's, hosted as a Facebook Live event by World Vegan Month Virtual Market.
Click here to view a recording of the demonstration on YouTube.

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Free online course: Introduction to healthy plant-based eating.
Tuesdays 12th, 19th, 26th January & 2nd February, 4pm to 5.30pm

taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Full details, and online booking, available now on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)

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Free online course: Healthy plant-based eating - Next steps.
Tuesdays 23rd February & 2nd, 9th, 16th March, 4.30pm to 5.30pm

taught by Nishma of Shambhu's,
hosted by Learn Harrow (of Harrow Council).
Full details, and online booking, available now on the Learn Harrow website.
(This course is listed under the "Healthy Living" category on the Learn Harrow website)

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Healthy plant-based eating course, for adults with learning difficulties.
Tuesdays from 20th April for 11 weeks, 10am to 12pm and 1pm to 3pm

taught by Nishma of Shambhu's,
hosted by Brent Start (of Brent Council).
Full details, and online booking, available now on the Brent Start website.
(This course is listed under the "Adults with Learning Difficulties" category)

Online Gujarati plant-based cuisine masterclass.
Sunday 23rd January, 4.30pm to 7.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

East African fusion cuisine

Online East African Fusion plant-based cuisine masterclass.
Friday 26th February, 6pm to 8pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

Online plant-based cookery class: Mughlai fusion cuisine.
Friday 23rd April, 6pm to 8pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

Online South Indian plant-based cuisine class.
Saturday 13th November, 5pm to 7pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Further details will become available soon.

Gujarati plant-based cuisine masterclass (in person).
Saturday 12th June, 12pm to 4.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

Vegan Southern Indian plant-based cuisine masterclass (in person).
Saturday 5th March, 12pm to 4.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

Free community class: Indian cookery for beginners (in person).
Sunday 3rd April, 2.30pm to 5pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Further details will become available soon.

Free in-person vegan cookery class for 16-35s:
Mushroom shwarma.
Tuesday 28th March 2023, 4pm to 5pm

taught by Nishma of Shambhu's, hosted by Diverse Nutrition Association.
Click here for full details and online booking.

Vegan Southern Indian cuisine masterclass (in person).
Saturday 14th October 2023, 11am to 3pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Full details, and online booking, available now on the Made In Hackney website.

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Vegan Diwali cuisine masterclass (in person).
Saturday 4th November 2023, 11am to 3pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Further details will become available soon.

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Healthy plant-based eating course, for adults with learning difficulties.
Tuesdays from 20th April for 11 weeks, 10am to 12pm and 1pm to 3pm

taught by Nishma of Shambhu's,
hosted by Brent Start (of Brent Council).
Full details, and online booking, available now on the Brent Start website.
(This course is listed under the "Adults with Learning Difficulties" category)

Free community class: Indian savoury pancakes & chutneys (in person).
Saturday 9th October, 11am to 1.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Please contact Made In Hackney for further information about this class, including availability and booking information.

East African fusion cuisine

Free community class: East African fusion (in person).
Saturday 16th October, 11am to 1.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Please contact Made In Hackney for further information about this class, including availability and booking information.

Free community class: Italian supper (in person).
Saturday 23rd October, 11am to 1.30pm

taught by Nishma of Shambhu's, hosted by Made In Hackney.
Please contact Made In Hackney for further information about this class, including availability and booking information.

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Cookery videos

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